Rye Whiskey Barrel-Aged Sumatra Mandheling — Willett Distillery

Price range: $26.00 through $52.00

Barrel Aged Series, Batch 6 | This Indonesian coffee from Sumatra was aged in a Willett Rye Whiskey barrel for 3 weeks, then roasted to a medium-dark level. Notes of earthiness, chocolate, caramel, vanilla, oak, and a hint of spice round out this tasty barrel-aged coffee. Batch 6 might be less boozy than Batch 5, but still holds its own. This decadent coffee features many characteristics of the rye whiskey barrel which you will notice in the cup.

Size

12 oz
2lb

Clear

Coffee Profile

Roast: Medium-Dark

Origin: Indonesia | Region: Sumatra

Tasting Notes:Chocolate, Caramel, Vanilla, Oakey, Hint of Spice

The Story of Single Origin

Discover the unique character of our Single Origin Coffee series, where each cup tells a story. Sourced from the finest farms across the globe—from the lush mountains of Peru, to the rich volcanic soils of Guatemala, to the birthplace of coffee… Ethiopia—each origin offers a distinct experience. Our commitment to ethical sourcing ensures that every coffee not only supports the farmers and their communities, but also meets the highest standards of specialty coffee quality.

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